Sonoma Flatbreads: Simply Honest, Tasty Ingredients
Our family has been in the pizza business for over 50 years. Serving the very best pizza and making your day a little better has always been a part of our promise. Sonoma Flatbreads came to life in 2012 after we found that most pizza offered in grocery stores were mass-produced using the cheapest ingredients possible, and often cutting corners when it came to quality. So we set out to create pizzas for healthier lifestyles that still taste fabulous. Pizzas that taste so great that they could only come from simply honest, tasty ingredients
Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California’s simple approach to cooking. Because of that, we don’t use any artificial flavors, colors, or preservatives. In addition, our chicken is antibiotic-free, humanely raised, and fed a vegetarian diet. Our uncured pepperoni is nitrate and nitrite-free. Our Gluten-Free line of pizzas are Certified Gluten-Free, and feature our proprietary thin and tasty crust. Our Organic and Made With Organic pizzas feature our NatureCrust, a light and crispy crust that is made with Non-GMO, Organic Wheat and Ancient Grains.
We are a self-certified women-owned independent business, and our promise is to serve the very best pizza. We are so happy to share our flatbread pizzas with you and your family.
Jane Grote Abell | Chairwoman, Sonoma Flatbreads